Detailed Product Description Garlic P.E.[Product name] Garlic P.E. [Latin name] Allium Sativum ... L. and the bulb of A.fistulosum Ls P.E.[Quality standard] 1.Active Ingredient: Allicin 0 ... Yeast&Mold: 100CFU/gm 3.Salmonella: Negative 4.E.Coli: Negative [Pharmacological Function] 1.It has ... , enteritis, erythrodermatitis, hemorrhagic fever which caused by grass carps, herrings, catfishs, rudds,eels and so ...